Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my tasty asparagus π. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My tasty Asparagus π is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. My tasty Asparagus π is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chris De La Rosa shares a quick and tasty recipe for preparing asparagus. With a lovely garlic base, a touch of sea salt and a slight zing from pepper. Even tasty asparagus recipes have a hard time winning kids over, but not these dinnertime options!
To get started with this recipe, we have to first prepare a few components. You can have my tasty asparagus π using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My tasty Asparagus π:
- Get 1 bunch fresh Asparagus
- Prepare 10 slices Parma ham i bourght spanish jammon serrano
- Prepare 1/2 tbls butter
- Prepare 1 large Garlic clove crushed
Tasty by BuzzFeed - Do Not Sell My Data. We, and our partners, use technologies to process personal information, including IP addresses, pseudonymous identifiers associated with cookies, and in some cases mobile ad IDs. This information is processed to personalize content based on your interests. This frittata pairs asparagus with a more elusive spring vegetable: ramps.
Instructions to make My tasty Asparagus π:
- Trim the ends of the asparagus
- Add the butter to a frying pan and melt on medium heat then add the Garlic fry for a secound or two mix and add the asparagus. Curl the ham around the asparagus until done.
- Then sprinkle some lemon pepper on top and serve.
If you can't find ramps, leeks or garlic will make a different but still tasty dish. We stir the eggs vigorously when they first hit the pan to form loose curds, then stop, let the bottom set, and move the pan to the broiler until the top looks. For this asparagus recipe choose firm spears, thin is better than thick. Avoid asparagus that have a wrinkled skin, or tips that are wet and greasy looking. Asparagus is one of those veggies you cook when you're trying to impress-and this asparagus recipe will do the job.
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