Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, portobello mushroom on toast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Make mushroom toast at home with help from a personal chef in this free video clip. Expert: Chris Antes Filmmaker: Bilal Yesuf. Series Description: There are few meals that can't be dramatically improved through the careful addition of a few portobello mushrooms.
Portobello Mushroom on Toast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Portobello Mushroom on Toast is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have portobello mushroom on toast using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Portobello Mushroom on Toast:
- Get 4 large flat field (portobello) mushrooms
- Prepare 4 slices Serrano ham (or another type of ham)
- Make ready 4 slices thickly sliced bread, toasted
- Take 50 gr butter
- Make ready salt & ground black pepper
Portobellos are the exception because they're so Keep warm while you toast the bread. Once the bread is toasted, cut the slices in half and arrange them on plates. Add the chopped portobellos and turn the flame to low. Allow the mushrooms to cook down very slowly until they are soft and dark and squishy.
Steps to make Portobello Mushroom on Toast:
- Preheat the oven to 200ºC. Wash the mushrooms, and remove the stalks. You can either leave or spoon out the gills if you want a more subtle flavour.
- Place the mushrooms in a hot frying pan, with the gills on top. Using half the butter, add a piece the size of a hazelnut to each one, then sprinkle all the mushrooms lightly with salt and ground black pepper. Cook over a medium heat until the butter begins to bubble and the mushrooms are juicy and tender.
- Meanwhile, spread the remaining butter on the toasted bread and bake in the oven for 10 minutes. You can mix the butter with a curry paste if you want it spicy. Pile the ham and the mushrooms on top…and serve.
Lightly toast the slices of bread. Spread each piece of toast with a layer of pea puree; then top with a smattering of sautéed mushrooms. Roasted portobello mushrooms with a hint of balsamic vinegar are the star of this mushroom sandwich. The portobello mushrooms are meaty and melt in your mouth delicious. Served in toasted ciabatta rolls with some pesto mayo, feta and cherry tomatoes these sandwiches will go down a treat.
So that’s going to wrap this up with this exceptional food portobello mushroom on toast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
