Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, super-quick basil and parma ham quesadillas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Quesadillas are simply browned tortilla wraps with cheese and a selection of your favourite ingredients. Heat the oil in a pan and sear the chicken and ham parcels on both sides until golden. Parma Ham Parcels are a quick to make snack, perfect to serve with Christmas drinks.
Super-quick Basil and Parma Ham Quesadillas is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Super-quick Basil and Parma Ham Quesadillas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook super-quick basil and parma ham quesadillas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super-quick Basil and Parma Ham Quesadillas:
- Take 1 soft tortilla
- Make ready 1 tsp pesto
- Get 2-3 slices Parma ham (or Jamon Serrano)
- Take Extra mature cheddar, or other hard cheese
- Make ready a few basil leaves
- Prepare Black pepper
- Get Olive oil, for brushing
- Get Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve
Fold and heat on each side for a couple minutes until the tortilla is brown Add the mozzarella, tomato, and basil, and drizzle with vinaigrette. Fold the tortilla and cook on each..for Parma ham, including Parma ham wrapped chicken breasts, asparagus with Parma, monkfish I like this variation because it incorporates fresh basil in the cheese and the maple syrup balsamic adds great Quick and easy Spanish tapas recipe for asparagus spears, wrapped in Parma ham slices. Creamed Rice With English Peas and Country Ham. A quick and easy supper on the table in less than half an hour.
Instructions to make Super-quick Basil and Parma Ham Quesadillas:
- Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top.
- Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper.
- Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle.
- Cook for a few seconds, then flip over and cook the other side until crisp and golden.
- Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce.
Cut the pizzas into wedges and scatter over the basil and. Prosciutto de Parma Quesadillas make a great lunch or dinner entree - plus these could be served as an appetizer. A quesadilla is a tortilla, usually a corn tortilla but also sometimes made with a flour tortilla - a tortilla folded over a filling. "Queso" is cheese in Spanish. Change up your standard quesadillas with this simple recipe that's packed with nutrients. The creamy, smooth filling will be a hit with kids and adults!
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