Fennel & Bocconcini Salad
Fennel & Bocconcini Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fennel & bocconcini salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fennel & Bocconcini Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fennel & Bocconcini Salad is something which I have loved my entire life. They’re nice and they look fantastic.

All Category Fennel Make Up - Face – Powder – Foundation – Cheeks – Contours & Highlighter - Eye – Eyeshadow – Eyeliner – Mascara Fennel Russian Secret Nail Polish. Fennel is a hardy perennial member of the family Apiaceae (carrots) that is used for food, medicine Fennel can grow to six feet tall with finely divided, ferny leaves. The entire plant is edible and smells.

To begin with this particular recipe, we have to first prepare a few components. You can cook fennel & bocconcini salad using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fennel & Bocconcini Salad:
  1. Make ready 1/2 Fennel *thinly sliced
  2. Take 100 g Bocconcini *OR Mozzarella cut into small pieces
  3. Get 1 tablespoon Lemon Juice
  4. Take 1/2 teaspoon grated Lemon Zest
  5. Make ready 1-2 tablespoons Olive Oil
  6. Take 1/4 teaspoon Sugar
  7. Make ready Salt & Freshly Ground Pepper
  8. Take Fennel Leaves *optional

Learn about the potential benefits of Fennel including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the Both fennel and its seeds are packed with nutrients. Fennel is a perennial, pleasant-smelling herb with yellow flowers.

Steps to make Fennel & Bocconcini Salad:
  1. Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper.
  2. Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve.

Learn more about Fennel uses, benefits, side effects, interactions, safety concerns, and effectiveness. Fennel (Foeniculum vulgare) is a vegetable that's starting to catch on in the U. Typically associated with Italian or Indian cooking, fennel belongs to the same family as carrots and dill. People choose fennel for its licorice-like flavor and health benefits. Fennel is a Mediterranean plant that is now popular all over the world.

So that is going to wrap it up with this special food fennel & bocconcini salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!