Slow Cooker Sausages and Lentils Casserole
Slow Cooker Sausages and Lentils Casserole

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker sausages and lentils casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Slow Cooker Sausages and Lentils Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

The easiest Sausage & Lentil Casserole recipe, all cooked up in the slow cooker with Very Lazy Paste Pots. At this time of year you can't beat a delicious warming Sausage Casserole, and it's even better when cooked for hours in the slow cooker. Lentils, tomatoes, carrot and Polish sausage cooked in beef broth in a slow cooker.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
  1. Prepare 12 chipolata sausages but it works well with most
  2. Take 3 slices serrano ham chopped
  3. Get 1 dash olive oil
  4. Take 2 chopped onion
  5. Take 1 carrot cubed
  6. Get 1 stalk celery chopped
  7. Make ready 800 ml chicken stock
  8. Make ready 2 cloves garlic
  9. Take 1 can chopped tomatoes
  10. Prepare 75 grams dried lentils
  11. Get 2 sprigs rosemary
  12. Prepare to taste salt and pepper
  13. Make ready 1 tbsp white wine vinegar

The seasonings in Italian sausage — fennel, red pepper, garlic — pair beautifully with lentils, and here, they make for a punchy take on lentil soup The sausage's flavors are reinforced by adding more garlic and pepper to the soup itself, for pops of flavor Pleasantly firm but creamy on the inside, Beluga. This slow cooker sausage casserole is the perfect way to feed a crowd while keeping costs low. It has a gravy sauce that is simply delicious! Leftover sausages are perfect to use in this sausage casserole.

Instructions to make Slow Cooker Sausages and Lentils Casserole:
  1. Brown sausages and ham all over in a frying pan with a bit of oil
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
  5. Serve with some green vegetables and-or some nice bread to dunk

You will also be able to skip the first step since the sausages are probably already cooked. A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Add additional veggies if you like, such as peppers, peas or leeks. Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired. This sausage casserole slow cooker recipe is so simple to make, and even tastier to eat.

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