Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, summer spaghetti with asparagus and crispy ham. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Summer spaghetti with asparagus and crispy ham is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Summer spaghetti with asparagus and crispy ham is something that I’ve loved my whole life. They are fine and they look wonderful.
How long depends on how well you like your veggies cooked. Add half and half and return to simmer. Add cooked spaghetti to the pan and toss all to combine.
To get started with this recipe, we have to prepare a few ingredients. You can cook summer spaghetti with asparagus and crispy ham using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Summer spaghetti with asparagus and crispy ham:
- Take 1 bunch asparagus
- Make ready 3 tomatoes
- Get 1 packet spaghetti
- Make ready 1 few slices serrano ham or proscuitto
- Take 1 sĺosh soy sauce
- Prepare grated parmesan cheese
- Get salt and black pepper
- Make ready 1 bayleaf
- Get 1 slosh olive oil
- Get 1 bunch fresh parsley (optional)
This ham and asparagus strata is basically a breakfast casserole, taken up a notch or two. It's a layered casserole with cubes of rustic bread, eggs, Gruyere cheese, milk, cream, diced ham, and asparagus. Arrange asparagus, spinach and prosciutto on plates and drizzle with the dressing. Beef Tenderloin with Asparagus and Crispy Carrots.
Steps to make Summer spaghetti with asparagus and crispy ham:
- Cook the asparagus in salted water for a couple of minutes until they are al dente
- Put the thin slices of ham in a lightly oiled frying pan and cook over a moderate heat. Turn over after a minute or so, leave for a another couple of minutes, take out and put them on a piece of kitchen roll - they will crisp up as they cool
- Put plenty of water in a pan and add a pinch of salt, a bayleaf and a spoonful of olive oil (it stops the spaghetti from clumping together. When the water is boiling, add the spaghetti and cook according to the instructions on the packet
- Boil some water, put it in a bowl and put the tomatoes in for a few minutes. Take out, peel and chop
- Drain the spaghetti and put in a large serving dish. Cut the crispy ham and add to the dish
- Add the asparagus
- And the chopped tomatoes
- Add the grated cheese and a slosh of soy sauce. If you have some fresh parsley chop and add here too
- Serve and enjoy :-)
Small, sturdy pasta types that held the thick sauce proved best in our Creamy Pasta with Asparagus. Spaghetti with Asparagus — Photo by Nelsonyo. Photo "Spaghetti with Asparagus" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. A light and simple asparagus, ham and egg brunch recipe using seasonal British ingredients. Heat a non-stick frying pan and dry-fry the ham until crisp, then place on a sheet of kitchen roll and set aside.
So that is going to wrap it up with this exceptional food summer spaghetti with asparagus and crispy ham recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
