Stuffed Jacket Potatoes
Stuffed Jacket Potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed jacket potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Jacket Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Jacket Potatoes is something which I have loved my entire life. They are fine and they look wonderful.

Baked potatoes in jacket stuffed with bacon, mushrooms and cheese. Baked potatoes, with their lovely crisp skins, are extremely nutritious, being high in vitamin C, fibre and potassium. Try fancy twice baked potatoes, baked sweet potatoes or a new topping to tickle your taste buds.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed jacket potatoes using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stuffed Jacket Potatoes:
  1. Get 4 potatoes
  2. Make ready 2 small onions
  3. Make ready 1 leek
  4. Prepare 1 packet bacon or serrano ham strips
  5. Prepare 1 small pot natural yoghurt
  6. Take 1 tsp oregano
  7. Prepare 50 g parmesan cheese

Using a spoon, carefully scoop out the middle of the potato, leaving the skin unbroken. Stuffed Jacket Potatoes is a very popular dish in Australia and is cooked very frequently. This recipe is a microwave recipe and involves very minimal cooking. Price ingredients of Stuffed Jacket Potatoes would fetch at market.

Instructions to make Stuffed Jacket Potatoes:
  1. Put the potatoes in the oven, quite high (200ºC/400°F) having washed them very well and make a cut around the edge so that it's easy to cut them open once they're done
  2. Sauté the onions in a little olive oil
  3. Add the bacon or ham and the finely shredded leek, stir and leave for about 5 minutes. Turn off the heat
  4. Add the yoghurt and oregano and mix well
  5. Put the mixture into a mixing bowl
  6. Grate the cheese and add to the bowl
  7. When the potatoes are ready, turn the oven down to 150º, cut the potatoes into halves and empty them…
  8. … putting the hot potato flesh directly on top of the cheese so that it starts to melt because of the heat
  9. Mix really well, and add a good amount of freshly ground black pepper
  10. Fill the potato skins and place on top of a sheet of kitchen paper on the oven tray and put in the oven for 15 minutes
  11. Just before the 15 minutes are up, turn the grill on high to toast the tops a little. ¡Enjoy!

In this recipe the potato is scooped out, mixed with soft cheese and topped with leeks and melted cheese. After that, put the Boursin into a medium-sized bowl and cut the potatoes in half lengthways. Potatoes are so impressionable, pure and plain in character that I become a little picky and particular about the way they are cooked. You can cook jacket potatoes in a few different ways. Jacket potatoes can be cooked in the microwave, in the oven, in a slow cooker and even on the BBQ.

So that’s going to wrap this up for this exceptional food stuffed jacket potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!