Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, dessert arancini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dessert Arancini is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Dessert Arancini is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have dessert arancini using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dessert Arancini:
- Get 1 1/2 cup leftover rice pudding
- Take 6 small flat-bottom chocolates (Walker's of London, Reese's Mini peanut butter cups, Hershey's kisses…there are so many possibities!
- Prepare 1 1/2 cup Rice Krispies, crushed
- Get 1 oil for frying, whichever oil you would prefer to use to deep fry at 170C, eg groundnut, vegetable/rapeseed oil, coconut oil or sunflower oil are all suitable
Steps to make Dessert Arancini:
- Put two chocolates together, flat sides together. 1. With wet hands (have a bowl of water to hand) take a ball of cold rice pudding, and place the chocolates in the middle
- Make the rice pudding into a ball around the chocolate, completely encasing it
- Roll the ball of rice pudding through the crushed Rice Krispies, pressing the crumbs onto the ball
- Repeat until all three are done and set aside
- Carefully place the balls into a deep fryer heated to 170C and fry for 2-3 minutes, or until golden brown and crisp
- Carefully remove them from the oil, allow to drain, then set them on kitchen paper to absorb excess oil.
- While still hot, serve one per person with a good scoop of plain vanilla ice cream. The chocolate inside should be melty and the rice pudding should be warm and comforting… Oh my!
So that’s going to wrap it up with this exceptional food dessert arancini recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!