Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roast potatoes with corn salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Add the corn, tossing together with the potatoes then return the baking pan to the oven. Spread on a parchment lined baking sheet in a single layer. Place corn on a separate baking sheet.; Place potatoes and peppers on middle rack, and the corn on the bottom rack.
Roast potatoes with corn salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Roast potatoes with corn salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast potatoes with corn salad:
- Take 700 g red small potatoes par boiled
- Take 1 tsp garlic powder
- Prepare 1 tsp salt
- Get 1 tbsp olive oil
- Prepare 1 tsp dried parsley
- Make ready 1 lemon
- Get For corn salad
- Take 1 cup boiled corns
- Prepare 1 cucumber chopped
- Make ready 1 tomato chopped
- Prepare 1/2 cup chopped mix salad leaves
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 lemon
This Sweet Potato and Corn Salad is not only easy to put together but super healthy, with roasted sweet potatoes and corn, bell peppers and pumpkins seeds tossed in a Mexican crema sauce with fresh lime juice. This Roasted Potato Salad is the best of both the worlds. You get to it your good old creamy potato salad but the boiled potato is substituted with crispy roasted Potatoes. Roasted potato is then tossed with chopped onion, crispy bacon, chives.
Steps to make Roast potatoes with corn salad:
- Place the par boiled potatoes in baking tray
- Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
- Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
- Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
- Add salt,pepper & squeeze a lemon. Serve with hot potatoes
I have kept the dressing light and used sour cream and English mustard. This roasted corn and potato salad with green beans is the perfect thing for a late summer grill party. It pretty much goes with anything else you might serve at a BBQ, is easily transportable and can easily be made ahead of time. Late summer is a great time to take advantage of fresh corn. And roasting corn is so worthwhile.
So that is going to wrap it up with this exceptional food roast potatoes with corn salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
