Sophie's strawberry balsamic cured ham wrap
Sophie's strawberry balsamic cured ham wrap

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sophie's strawberry balsamic cured ham wrap. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Indonesian Beef Jerky / Dendeng Padang. Served on country white, wheat berry, croissant, wheat, spinach, low carb & tomato wrap w/ a bag of chips & a pickle. Tip: Look for pre-sliced prosciutto where each slice is interleaf (with a small piece of paper) for easy separation.

Sophie's strawberry balsamic cured ham wrap is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sophie's strawberry balsamic cured ham wrap is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sophie's strawberry balsamic cured ham wrap using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sophie's strawberry balsamic cured ham wrap:
  1. Make ready 1 tortilla/fajita wrap
  2. Prepare 2 medium strawberries, sliced
  3. Prepare 2 cherry tomatoes
  4. Prepare 1/2 tbsp balsamic glaze
  5. Make ready 2 slice cured ham, such as prosciutto or Serrano

Naturally-cured ham, vermont cheddar, local apples, toasted almonds, honey mustard, on grilled multigrain. local organic greens w/ house-made vermont maple balsamic, Italian vinaigrette, caesar, or creamy vegan dill. Romaine, leaf lettuce & spinach topped w/ tomato, red onion, cucumber, carrot, sprouts. Ham and Dried Fruit Spread Pork. honey, bread slices, ham, dried. A surprisingly simple yet sophisticated strawberry recipe.

Instructions to make Sophie's strawberry balsamic cured ham wrap:
  1. Tear your ham into pieces and lay on your wrap. Top with sliced strawberries and sliced tomatoes.
  2. Drizzle with glaze and serve cold. Enjoy!
  3. Alternatively, if you don't have balsamic glaze, marinade the tomatoes and strawberries in balsamic vinegar for a few hours then drain before making the wraps, and serve immediately.

As the berries release their juices and blend with the brown sugar, vinegar and lemon it creates a tart flavorful mixture perfect for topping vanilla ice cream or frozen yogurt. Cured ham, fresh mozzarella, arugula, tomato, and balsamic vinaigrette.. and balsamic mayo on a sun dried tomato wrap. Smoked mozzarella, roasted tomatoes, green leaf lettuce, and balsamic mayo. Somehow I've managed to catch a horrible cold at the end of May. And being a bit under the weather leaves me little to no energy for small talk.

So that is going to wrap this up for this exceptional food sophie's strawberry balsamic cured ham wrap recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!