Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato, serrano ham and melon salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato, Serrano Ham and Melon Salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tomato, Serrano Ham and Melon Salad is something that I have loved my entire life. They are fine and they look fantastic.
Put the melon, tomatoes and cucumber in a serving bowl with the shredded mint and toss together gently until the mint is well distributed. If you can't find Serrano ham, you can use prosciutto. This is a Mary Cadogan recipe.
To begin with this recipe, we must prepare a few ingredients. You can have tomato, serrano ham and melon salad using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Serrano Ham and Melon Salad:
- Prepare 2 tablespoons sun dried tomatoes, chopped
- Prepare 1/4 honeydew or cantaloupe melon, cut into star shapes
- Get 1/4 cucumber, sliced
- Get 4 basil leaves, torn into pieces
- Prepare 6 thin slices of Serrano ham, torn into pieces
- Get 4 large handfuls of mixed leaves
- Get For the dressing:
- Get 1 tablespoon lemon
- Prepare 1 tablespoon olive oil
- Prepare pinch caster sugar
- Take salt and pepper for seasoning
This Spanish tapa recipe known as melon con. This cured, air-dried Spanish ham, also known as jamón iberico or pata negra, is considered to be one of the finest in the world. It comes from the native Spanish Iberian pigs and is only produced in south and south-western Spain. It's comparable in style to Parma ham, although the.
Steps to make Tomato, Serrano Ham and Melon Salad:
- In a large bowl mix together the tomatoes, melon, cucumber, basil, Serrano ham and salad leaves - Make the dressing by whisking together the lemon juice, olive oil, caster sugar and seasoning - Pour over the salad and enjoy
With the motor running, slowly add the olive oil and. Salmorejo is garnished with Serrano ham, or even better, Iberico ham, along with some hard boiled egg and bread croutons. The ham contributes flavor, the bread adds the crunchiness, and the egg gives the whole thing some texture. Make sure to invest in good ham, high-quality olive oil, and very ripe. Recipe Pairing Guides » Melon, Serrano Ham, and Arugula Salad.
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