Spinach and quinoa salad with garlic and chilli prawns
Spinach and quinoa salad with garlic and chilli prawns

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach and quinoa salad with garlic and chilli prawns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach and quinoa salad with garlic and chilli prawns instructions. Just meanwhile the quinoa is cooking. Mix the leaves, spinach and shredded carrot in a bowl.

Spinach and quinoa salad with garlic and chilli prawns is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spinach and quinoa salad with garlic and chilli prawns is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
  1. Take 180 g uncooked prawns (I used frozen)
  2. Prepare Chilli flakes
  3. Prepare 1-2 tsp smoked paprika
  4. Get 2-3 tbsp oil
  5. Prepare Salt
  6. Get 3 small cloves garlic
  7. Get 2 handful spinach
  8. Get 1 handful mixed leaves
  9. Get 1 carrot
  10. Make ready 3/4 cup quinoa
  11. Get 1/2 pomegranate
  12. Make ready Dill
  13. Take 2 tbsp oil
  14. Get 2 tbsp water
  15. Take Salt
  16. Make ready Pepper
  17. Take Pinch sugar
  18. Get Squeeze lemon

Start by cooking the quinoa with garlic, onion, and chili powder, then add the broth. While the quinoa is cooking, cook the shrimp, then mix the quinoa and shrimp together, drizzle with lemon juice, and sprinkle with fresh parsley. In a small saucepan, bring water to a boil. Remove from the heat; fluff with a fork.

Instructions to make Spinach and quinoa salad with garlic and chilli prawns:
  1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
  2. Cook the 3/4 cup of quinoa in double amount of water until soft.
  3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
  4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
  5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
  6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!

In a large bowl, combine the warm quinoa, spinach and cranberries. For dressing, in a small bowl, whisk the oil, orange juice, vinegar, maple syrup, garlic, salt and pepper. This simple spinach quinoa salad is full of fresh Mediterranean flavors, including lemon, sun-dried tomatoes and toasted almonds! It's vegan and gluten free, too, so it's a great potluck option. Let thaw overnight in the refrigerator before reheating.

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