Paneer Satay in peanut sauce
Paneer Satay in peanut sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer satay in peanut sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Satay in peanut sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Paneer Satay in peanut sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have paneer satay in peanut sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Satay in peanut sauce:
  1. Take 300 gms paneer
  2. Make ready 1 tbsp finely chopped garlic
  3. Prepare 1 tbsp butter
  4. Get 1 tbsp peanut butter
  5. Take 2 tsp roasted chopped peanuts
  6. Make ready 1/2 tsp soy sauce
  7. Take 1/4 tsp vinegar
  8. Prepare 3-4 drops capsico sauce
  9. Get 1/4 tsp peri peri masala
  10. Make ready 1 tsp finely chopped parsley
  11. Prepare 1/4 cup water
  12. Take as per taste Salt
  13. Prepare For garnish-
  14. Prepare as required Sliced bellpeppers
  15. Prepare as required Chopped peanuts
Steps to make Paneer Satay in peanut sauce:
  1. Take 300 gms malai paneer cut it into long rectangle and insert satay stick in the center, sprinkle some salt over it and keep it aside.
  2. In a non-stick pan, take butter, once butter melts add garlic and cook it for 20 seconds, then add chopped parsley and again cook it for another 20 seconds.
  3. Now add peanut butter to it, once you add peanut butter it will start melting, cook it for 10-15 seconds, then add water and mix well.
  4. Now add peri peri masala, soy sauce, salt, vinegar and chopped peanuts, mix well.
  5. Adjust consistency of the sauce using more water if required, remember it should coat the paneer well.
  6. Now slowly holding the satay stick coat each paneer slice in the sauce and cook it in the sauce for 1-2 minutes.
  7. Switch off the gas and take the paneer satay in a serving plate, garnish with bell peppers, parsley and sprinkle some chopped peanuts over it. Serve hot.

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