Crispy salmon waterfall Thai salad
Crispy salmon waterfall Thai salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy salmon waterfall thai salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is my take on Nam Tok Salmon or Crispy Salmon Waterfall Thai Salad. I use Thai Chilli Jam or Nam prik pao to add an extra flavour to the nam tok sauce. I am working in partnership with @.

Crispy salmon waterfall Thai salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy salmon waterfall Thai salad is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook crispy salmon waterfall thai salad using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy salmon waterfall Thai salad:
  1. Make ready 3 pieces Salmon (sliced up to thin pieces)
  2. Prepare 1 cup Panko breadcrumbs
  3. Make ready 1/2 cup Milk
  4. Take 1 cup Plain flour
  5. Prepare 1 pinch ground pepper, salt
  6. Take Salad-
  7. Make ready 1 Baby gem lettuce
  8. Make ready 3-5 Shallot
  9. Take Half Cucumber (thin sliced)
  10. Get 1 handful Mint leaves
  11. Take 1 handful Coriander
  12. Take Sauce-
  13. Make ready 2 cloves Garlic (finely chopped)
  14. Make ready 2-3 Thai red chillies
  15. Prepare 1 tsp dry chilli flakes (optional)
  16. Make ready 1-2 Lime
  17. Take 1 tbsp thai chilli jam or Nam prik pao
  18. Get 1-2 tbsp Fish sauce
  19. Prepare 1-2 tbsp Palm sugar or brown sugar
  20. Get 1-2 tsp grounded toasted rice
  21. Prepare Fry-
  22. Prepare 2-3 cup Cooking oil

Yui is working with us to promote authentic Thai food and Thai products. Her recipe of the week is her homemade Nam Tok Salmon. You can visit Essence of Thailand to get some Thai. Marinated beef tossed with lime juice, toasted rice, mints, kiffir leaf, and sticky rice croutons.

Steps to make Crispy salmon waterfall Thai salad:
  1. Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry.
  2. To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar.
  3. Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside.
  4. Add your salmon in and mix well.
  5. Mix all the sauce ingredients together in a big mixing bowl.
  6. Add salad ingredients toss them together quickly and serve.

Saute' ground chicken mixed with red onion, spring onion, mint leaves, ground dried chilli pepper. and toasted rice in lime vinaigrette. It's so tasty and healthy and so moreish, delicious on its own or pair so well with Thai sticky rice 😍. The Best Crispy Salmon Salad Recipes on Yummly Quinoa And Salmon Salad, Salmon Salad, Warm Salmon Salad.. Simple Salmon Salad Hunter, Angler, Gardener, Cook.

So that’s going to wrap it up with this exceptional food crispy salmon waterfall thai salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!