Crunchy Cabbage Fried Brown Rice
Crunchy Cabbage Fried Brown Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crunchy cabbage fried brown rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. If you feel that the water has absorbed, turn off the heat a little earlier rather.

Crunchy Cabbage Fried Brown Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crunchy Cabbage Fried Brown Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Cabbage Fried Brown Rice:
  1. Prepare 1 cup cooked brown sushi rice (cooled)
  2. Get 1-2 large handfuls Napa cabbage (chopped)
  3. Get 1 tablespoon cooking oil
  4. Make ready 1 = 2 carrots - julienned
  5. Make ready A few spring onions - chopped
  6. Take A few sugar snap peas
  7. Get 1 clove garlic - crushed
  8. Get 1 cm fresh garlic - crushed
  9. Prepare 1 drizzle of sesame oil
  10. Get 1 splash Tamari
  11. Make ready 1 red chilli - finely chopped

This sturdy salad holds up well in the fridge, so (we know from personal experience) pack it up with a bit of rotisserie chicken for a filling desk lunch. Quickly stir fried vegetables, added soaked with hot water rice noodles and a simple sauce. And if you like cooked cabbage, check out my lazy cabbage rolls and cabbage rolls casserole recipes. Make a batch of brown rice and top it with edamame, carrots, and roasted cabbage.

Steps to make Crunchy Cabbage Fried Brown Rice:
  1. Wash and chop the veggies into bite-sized chunks
  2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
  3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.

Add some chicken or tofu and top with an Asian dressing.. Heat a large, heavy bottomed skillet or a Wok over very high heat. Crispy Fried Rice with Bacon and Cabbage. cooking.nytimes.com BusyBee. loading. Transfer to the bowl of cooked chicken and vegetables; add the sauce and stir to thoroughly combine. Taste, then season with salt and pepper if desired.

So that is going to wrap this up for this special food crunchy cabbage fried brown rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!