Ponzu Celery
Ponzu Celery

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ponzu celery. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ponzu Celery When I needed another side dish for dinner on the other day, I made this salad. I simply mixed the sliced Celery and Ponzu. Sprinkle Salt and massage, then rest for a while.

Ponzu Celery is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Ponzu Celery is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ponzu celery using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ponzu Celery:
  1. Make ready 2 large stalks Celery
  2. Take 1/4 teaspoon Salt
  3. Take 2 tablespoons Ponzu
  4. Prepare *Note: If you don’t have ready-to-use Ponzu, use Rice Vinegar 1 tablespoon & Soy Sauce 1 tablespoon
  5. Take 1 teaspoon Sugar
  6. Get 1/2 tablespoon Sesame Oil OR Olive Oil

Cook's note: Ponzu is a citrus flavoured soya. The ponzu sauce will also become a standard for all sorts of other things. The recipe can be scaffolded: make the sauce and cut the veggies ahead. Then amaze yourself with an easy, healthy and.

Steps to make Ponzu Celery:
  1. Slice Celery stalks diagonally. Sprinkle Salt and massage, then rest for a while.
  2. Add all other ingredients, mix well, and set aside for ten minutes until Celery is well marinated.

For this dressing, I made my own creation using Japanese mayonnaise, ponzu sauce, soy sauce, and sesame seeds. Well, just give it a try! It's so simple yet so bright and tasty! A reason why this salad is an all-time Japanese favorite for home-cooked meals. Celery root (a.k.a. celeriac) is a knobby, bulbous root vegetable that will not win any awards for beauty.

So that’s going to wrap this up for this exceptional food ponzu celery recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!