Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, dakgalbi (korean spicy chicken). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dakgalbi (Korean spicy chicken) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Dakgalbi (Korean spicy chicken) is something which I’ve loved my entire life. They are nice and they look fantastic.
Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time! Cabbage, carrot, chicken, chicken drumsticks, cooking wine, garlic, ginger, green chili pepper, ground black pepper, hot pepper flakes, hot pepper paste, mirim, onion, perilla leaves, rice cake, soy sauce, sweet potato.
To get started with this recipe, we have to prepare a few components. You can have dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dakgalbi (Korean spicy chicken):
- Make ready Marinate Sauce for chicken
- Get 3 chicken tight fillet
- Get 2.5 tbsp gochugaru (Korean red hot pepper flakes)
- Take 3 tbsp Gochujang (Korean red chili paste)
- Make ready 2.5 tbsp soy sauce
- Prepare 5-6 garlic cloves (minced)
- Take 1 tsp minced ginger
- Get 100 ml mirin
- Prepare 1 tbsp maple syrup
- Prepare 1/2 tbsp sesame oil
- Take Black pepper (to your liking)
- Take Vegetables and extras
- Take 200 g cabbages
- Take 150 g sweet potatoes
- Prepare 1.5 cup sliced mushrooms
- Make ready 1 medium size onion
- Take 2-3 stalks spring onion
- Make ready Mozzarella cheese (optional)
- Make ready 2 tbsp cooking oil
This delicious Korean Chicken Dak Galbi recipe is full of tender chicken, a deliciously spicy sauce and lovely veggies. How To Make This Dak Galbi Recipe. How Long Can You Marinate Chicken? What Do You Use Gochujang For?
Steps to make Dakgalbi (Korean spicy chicken):
- Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
- Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
- Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
- Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
- Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
- Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).
Dakgalbi is famous in Korea for being a nutritious and affordable Dakgalbi - Chuncheon style. Pan-fried chicken that has been marinating in savory gochujang Let the chicken drip-off excess water. Then place the chicken pieces into the spicy dakgalbi marinade. Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce. Featuring succulent pieces of Korean spicy chicken stir fried in a mouthwatering Dakgalbi sauce and smothered with melted cheese.
So that’s going to wrap it up with this special food dakgalbi (korean spicy chicken) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
