Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken, chilli, tomato and mozzarella warm salad!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken & mozzarella salad with warm tomato dressing. Drain well, then add to the pan of tomato sauce and stir well to combine. Serve with a green salad, if desired.
Chicken, chilli, tomato and mozzarella warm salad! is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken, chilli, tomato and mozzarella warm salad! is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken, chilli, tomato and mozzarella warm salad! using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, chilli, tomato and mozzarella warm salad!:
- Get 2 large chicken breasts
- Get 800 ml chicken stock
- Prepare 1 handful fresh herbs, I used thyme, bay, rosemary and parsley
- Take 1 tbsp pepper corns I used green ones
- Make ready 3 spring onions finely sliced
- Get 10 small cherry tomatoes halved
- Make ready 1 large garlic clove finely chopped
- Prepare 4 tbsp olive oil
- Prepare 4 Rosemary sprigs take off the needles, discard stalk
- Prepare 1 large red chilli finely diced
- Prepare Salt and pepper
- Prepare 1 large avocado diced
- Take Half juice lemon
- Get Handful rocket leaves
- Prepare 2 tbsp panko bread crumbs (optional)
Perk up mozzarella and tomato salad with chilli salsa. Sign in / Create an account; Home; Recipes. Leftover grilled chicken would be a great substitute for the purchased grilled chicken. CHICKEN: Sprinkle the chicken with a pinch of salt and pepper on both sides.
Steps to make Chicken, chilli, tomato and mozzarella warm salad!:
- Take a medium sized pan place the fresh herbs in (leaving 3 sprigs of rosemary to one side). Place in the chicken breasts, pour over hot chicken stock. Add salt and the peppercorns as well.
- Bring to the boil, turn it down, place on the lid and gently simmer for 10 minutes, when ten minutes is up set the pan aside still keeping the chicken breast in the warm stock, they will still continue to poach whilst you are preparing everything else.
- Meanwhile prepare the veggies etc.
- Put 3 tbsp of olive oil warm on a medium heat, throw in the spring onions, garlic, tomatoes and rosemary, add a sprinkling of salt too. Warm through for 10 minutes.
- Next prepare the avocado, squeeze the lemon in it to stop it from browning.
- In a small frying pan add the tablespoon of olive oil, heat it fairly high, add the bread crumbs, fry until golden brown, once browned drain into kitchen paper to absorb some of the oil.
- Careful take out the chicken breasts from the liquor, then pull apart with some forks.
- Place on to a serving plate.
- Next drain the mozzarella, then pull apart and place on to the plate also.
- Next add the avocado. And spoon some of the tomatoes and oil.
- Scatter the rocket on top then sprinkle on the bread crumbs.
- Finally drizzle the balsamic vinegar, tuck in and serve!
- Bon Appetite!
Heat a large nonstick skillet over medium-high heat with the olive oil. You can make my tomato baked chicken recipe without the mozzarella too if you'd like. I've tried it in the past, and it's still delicious. Remove the chicken from the oven and top with slices of mozzarella and tomato. While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.
So that’s going to wrap it up with this special food chicken, chilli, tomato and mozzarella warm salad! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
