Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken satay with spicy garlic sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken satay with spicy garlic sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken satay with spicy garlic sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. What to Serve with Chicken Satay skewers? The chicken marinade I adapted from a recipe I found on the Food Network, but I used my tried and true peanut sauce recipe that never fails me.
To get started with this recipe, we have to first prepare a few components. You can have chicken satay with spicy garlic sauce using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken satay with spicy garlic sauce:
- Get 300 g chicken (boneless small pieces)
- Get 1 cup cube capsicum
- Get 1 cup cube tomatoes
- Make ready 1 cup cube onions
- Prepare 1 tbsp lime juice
- Get 1 tbsp ginger garlic paste
- Take 1 tsp black pepper powder
- Take 1 tsp red chilli powder
- Take To taste Salt
- Get For batter , ,
- Make ready 4 tbsp Cornflour
- Make ready 1 egg
- Take To taste salt
- Make ready 1 tsp black pepper powder
- Make ready For sauce
- Get 2 tbsp chopped garlic
- Take 2 tbsp soya sauce
- Prepare 1 tbsp chilli sauce
- Prepare 1 tsp black pepper powder
- Take 4 tbsp tomato sauce
- Prepare 1 tsp lemon juice
- Make ready 6/7 wooden skewers (soaked in water for 30 minutes)
Marinate the chicken: Put garlic, salt, and pepper in a large bowl and mash into a paste with the back of a wooden spoon. For the peanut sauce: Heat oil in a heavy medium pan over medium heat. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating time The satay peanut sauce has a few special additions for a spicy creamy finish you'll love!
Steps to make Chicken satay with spicy garlic sauce:
- In a mixing bowl place the chicken add lemon juice, ginger garlic paste, salt,chilli powder and marinate for 2 hours and refrigerate.
- Take chicken and vegetable. Thread marinate chicken and vegies one by one onto skewers. Make batter.
- Take a pan and heat oil. Deep skewers in batter and fry in medium flame. Turns it well and cook for 5 minutes. Take a pan and add oil add chopped garlic and saute until it turns golden brown and add all sauces. Add skewers and mix well last add lemon juice.
What is it about peanut butter that makes it taste so. Thai Chicken Kebabs with Spicy Satay Sauce and Cool Cucumber Salad. Do you know what else makes me happy? Dipping some tasty Thai chicken kebabs into spicy satay sauce. Maybe this sounds cheesy but I've always loved food that has to be dipped.
So that’s going to wrap it up for this special food chicken satay with spicy garlic sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
