Tortellini Salad
Tortellini Salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tortellini salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Most Made Today Ali's Greek Tortellini Salad. Recipe of the Day Tortellini Primavera. This tortellini primavera is packed with delicious flavors and is the perfect pasta salad for picnics and potlucks!.

Tortellini Salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tortellini Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tortellini salad using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tortellini Salad:
  1. Prepare 200 g tortellini (eg. with spinach and ricotta)
  2. Get 2-3 grilled red bell peppers (a small jar)
  3. Get 250 g/0.5lb mushrooms
  4. Take 10 sun-dried tomatoes
  5. Take 50 g arugula
  6. Get 3 tbsp crumbled feta (optional)
  7. Make ready salt and pepper
  8. Get 6-8 basil leaves

Italian-Style Pasta Toss This colorful main-dish salad comes from the Homemakers School recipe collection. This easy tortellini salad is the only pasta salad we bring to potlucks. It's quick and simple with an easy homemade vinaigrette that will make it stand out among a sea of macaroni salads. Tortellini Salad Recipes Easy, cheesy and delicious, tortellini salad is perfect for summer potlucks or anytime you want to recreate a deli counter favorite at home.

Steps to make Tortellini Salad:
  1. Cook the tortellini according to package instructions. Once ready add a bit of olive oil, toss and set aside.
  2. In the meantime, heat some olive oil in a pan, add sliced mushrooms, and cook until tender and lightly browned.
  3. Cut the grilled bell pepper in small squares. Chop the sun-dried tomatoes in small pieces.
  4. Add the mushrooms, bell pepper and sun-dried tomatoes to the tortellini. Add the arugula, feta (optional) and some salt and pepper. Mix again.
  5. Serve directly with some chopped basil sprinkled on top.

These are our favorite takes on it. You can easily transform tortellini into a quick, tasty potluck salad with a few pantry ingredients. A simple tortellini salad with veggies and a vinaigrette dressing. Simple, and tastes great warm or cold! I got this recipe from a former roommate, and we used to eat it pretty much weekly.

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