Spicy Prawns on the skewers with mango salad πŸ₯— 🦐
Spicy Prawns on the skewers with mango salad πŸ₯— 🦐

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy prawns on the skewers with mango salad πŸ₯— 🦐. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Prawns on the skewers with mango salad πŸ₯— 🦐 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Prawns on the skewers with mango salad πŸ₯— 🦐 is something that I have loved my entire life.

This recipe is about making mango salad. In this video we'll show you how to take mangoes to the next level. If you fancy tasty recipes, make sure to stay.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy prawns on the skewers with mango salad πŸ₯— 🦐 using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Prawns on the skewers with mango salad πŸ₯— 🦐:
  1. Take 10-12 raw prawns
  2. Take 1 tbsp garlic purΓ©e
  3. Get 2 tbsp finely chopped coriander
  4. Prepare 2 tbsp lime juice
  5. Take 1 tsp finely chopped red chilli
  6. Take 1 tbsp honey
  7. Get 1 tsp olive oil
  8. Prepare Pinch salt and pepper
  9. Get 3-4 bamboo skewers
  10. Prepare Salad
  11. Prepare 1/2 mango (small dice size)
  12. Make ready 1 couple hand full salad leaves
  13. Get 1 tbsp lime
  14. Take 1 tbsp soysauce

Try our easy to follow prawn & mango skewers with mango salad recipe. The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes. Then comes the mango, a little mango or orange juice, coconut sugar for natural sweetness, apple cider vinegar for acidity, and sea salt to taste. Garlic Prawn Skewers, Recipes Credit: Simon Brown.

Instructions to make Spicy Prawns on the skewers with mango salad πŸ₯— 🦐:
  1. Marinated the prawns with all the sauce base and put those yummy prawns in the skewers. Cook them on the non stick griddle pan or in the oven or if the weather nice and warm on the bbq for 10-12 mins
  2. Mix soysauce and lime juice in a small mixing bowl. Plate your salad on the serving plate. Add the dressing on top of the salad then place mango and prawns on top. It’s so tasty and such a light and healthy meal.

Marie Claire is supported by its audience. When you purchase through links on our site, we may earn commission on some of the items you choose to buy. Kimberley Walsh shares her recipe for garlic prawn skewers with mango salsa. The combination of prawns, mango, coconut and just a hint or chilli give this salad all the freshness and flavour of a perfect Summer salad. Arrange the lettuce on the plate and divide the prawns and salsa between them.

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