Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hariyali chicken indian recipes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hariyali chicken Indian recipes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Hariyali chicken Indian recipes is something which I’ve loved my whole life.
Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves.
To begin with this recipe, we have to prepare a few ingredients. You can cook hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hariyali chicken Indian recipes:
- Get 1/2 kg Chicken
- Get 2 tbsp Ginger garlic paste
- Take Sesame oil 4tbsn
- Take 4 tbsp Curd
- Prepare 2 Medium size Onion
- Prepare Chilly powder 1spn
- Get Turmeric powder1/2 spn
- Prepare Coriander powder 1spn
- Make ready Garam masala 1 spn
- Prepare Salt
- Make ready Water
- Make ready For paste
- Prepare Coriander leaves 1 hand full
- Get Mint leaves 1 hand full
- Make ready 3 Green chilli
- Take Water
This non-vegetarian recipe is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavorsome spices. Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. It is made using green herbs and chicken. The taste of the chicken is quite delicious and this is in the form of hariyali chicken fry but it can also be made in many gravy forms like chicken green masala, green chicken curry which are usually in gravy forms.
Instructions to make Hariyali chicken Indian recipes:
- First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
- Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.1. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
- Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
- Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)
The Indian Hariyali chicken can be made on regular pan, on grill pan, in oven or over barbecue pit. This is a very simple Indian recipe that requires very basic ingredients. This delicious chicken originated in Northern India, in the region of Punjab. Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name "Hariyali". The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders.
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