Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pecel (mixed vegetable salad with spicy peanut sauce). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Pecel (Indonesian pronunciation: [pət͡ʃəl]), (Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice, or lontong or ketupat compressed rice cakes. The peanut sauce used in pecel is quite similar to those used in gado-gado, a similar Indonesian traditional salad with slightly different. Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice or sometimes with lontong or ketupat compressed rice cake.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pecel (mixed vegetable salad with spicy peanut sauce) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- Take 150 gram morning glory, cut 2 cm pieces
- Make ready 200 gram bean sprouts, tailed
- Get 150 gram spinach leaves
- Take 1-2 pieces cucumber, thinly sliced
- Make ready 150 gram string beans, cut 2 cm pieces
- Make ready Spicy Peanut Sauce Ingredients:
- Take 6 bird's eye chilli
- Prepare 2 red chillies
- Prepare 1 teaspoon chopped ginger
- Make ready 3 cloves garlic
- Get 3 kaffir lime leaves
- Make ready 250 gram peanuts, roasted
- Get 1 teaspoon tamarind
- Make ready Salt and brown sugar
- Prepare 300 cc water
The Salad My favorite vegetables for this salad are cabbage, carrots, and cucumber, but I almost always add peppers and scallions, and - of course - chopped peanuts, which add plenty of flavor and crunch. As for the cabbage, I like a mix of white and red for color, but you can just as easily go with only one. The Chicken (Optional) Asian Vegetable Noodle Salad with Spicy Peanut Sauce is a vegetable packed pasta salad that is the perfect summer dish. This salad has a little kick to it and is very customizable to your guests tastes!
Instructions to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain.
- For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens.
- Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean )
ASIAN VEGETABLE NOODLE SALAD WITH SPICY PEANUT SAUCE. Summer is still in full swing. PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice, or lontong or ketupat compressed rice cakes. #NewYearNewYou Note: Do not hesitate to use other vegetables you like.. NO YOLKS® Asian Vegetables and Chicken in a Spicy Peanut Sauce.. Orange marmalade and soy sauce mix with Swanson(R) Chicken Stock to make an unforgettable sauce that coats stir-fried.
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