Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef & bok choy ramen soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef & Bok Choy Ramen Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef & Bok Choy Ramen Soup is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef & Bok Choy Ramen Soup:
- Take 2 servings Ramen Noodles OR Chinese Egg Noodles
- Take 150-200 g thinly sliced Beef
- Make ready 1 Bok Choy *cut into the size that is easy to eat
- Get 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
- Take 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Sake (Rice Wine)
- Take 1 teaspoon Sesame Oil *for flavour
- Get Salt & White Pepper
- Make ready 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
- Make ready 1 Spring Onion *finely chopped
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Steps to make Beef & Bok Choy Ramen Soup:
- Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
- Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
- Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.
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