Thai Aubergine Salad
Thai Aubergine Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai aubergine salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

For the Thai people, eating is always a time for enjoyment. Food is separated into savory course and a sweet course. A traditional Thai meal includes variety dishes, which are served as soon as they cooked.

Thai Aubergine Salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Thai Aubergine Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai aubergine salad using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Aubergine Salad:
  1. Make ready 2 aubergines (around 400-500g)
  2. Make ready 3 tbs olive oil
  3. Get 1 tbs sea salt flakes
  4. Take 2 tbs chilli jam
  5. Prepare 3 tbs lime juice
  6. Take 3 tbs fish sauce
  7. Take 2 tsp caster sugar
  8. Make ready 3 tbs coconut milk
  9. Make ready 50 g roasted cashew nuts
  10. Take 5 g fresh coriander
  11. Make ready 5 g fresh Thai basil
  12. Get 5 g fresh mint
  13. Take 3 fresh kaffir lime leaves (need to be fresh but frozen is okay)
  14. Take 2 stems of fresh lemongrass
  15. Take 1 shallot

Cut aubergine into thin slices lengthways. Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing. The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille.

Steps to make Thai Aubergine Salad:
  1. Vertically (from top to bottom) slice the aubergines around 1 cm thick
  2. Line the baking trays with cooking foil
  3. Season with salt and drizzle some olive oil on the top of aubergine slices, and grill the aubergines in the oven at Grill mode 240 C for 8-10 min until they are slightly burnt
  4. Add 3 tbs each of lime juice, fish sauce, coconut milk and 1 tbs of caster sugar to a big bowl, then mix
  5. Add the chilli jam to the dressing and taste
  6. Mix the roasted aubergines with all the herbs (coriander, Thai basil, mint, sliced lemongrass and shallot) and the dressing
  7. Top with cashew nuts before serving

Donal's aubergine parmigiana is so easy to make and tastes wonderful. A hearty Middle Eastern salad of roast aubergines, summer herbs, tomatoes and chickpeas, all smothered in a green tahini sauce. Peel and scoop the flesh out into food processor bowl with the lemon juice, oil, salt and yogurt. Blend and garnish.] To make aubergine salad, Chinese cooks steam it to achieve this effect. I usually cut the aubergine For my aubergine salad, I sometimes use homemade scallion oil instead.

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