Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yum nue yang (thai beef salad). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yum Nue Yang (Thai Beef Salad) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Yum Nue Yang (Thai Beef Salad) is something which I have loved my whole life. They’re fine and they look fantastic.
In a large bowl, add beef (and any juices left on cutting board), mint, shallots, cilantro and cucumber. Pour the dressing on top and toss gently. Line a serving platter with romaine leaves and pile beef salad on top.
To get started with this recipe, we have to first prepare a few ingredients. You can have yum nue yang (thai beef salad) using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yum Nue Yang (Thai Beef Salad):
- Get Ingredients
- Take 150 g beef strip loin
- Make ready 1 stalk celery (chopped roughly)
- Make ready 1 spring onion (chopped roughly)
- Prepare 1 tomato (large chunks)
- Take 1/2 cucumber (sliced diagonally)
- Get 1 onion (core removed, chopped into chunks)
- Get Marinade for Beef
- Prepare 1 clove garlic (crushed and sliced)
- Make ready 1 Thai chilli (sliced)
- Get 2 tbsp Oyster sauce
- Prepare 2 tbsp light soy sauce
- Make ready 1 tbsp palm sugar paste
- Get 1/4 tbsp white pepper
- Take Salad dressing (Nam Yum Sauce)
- Prepare 4 tsp fish sauce
- Prepare 1 tsp palm sugar / sugar
- Get 2 pieces Thai chilli (chopped)
- Prepare 1 coriander root and leaves
There is no contest - this is my favorite salad in the world. Thai beef salad or Yum Nua is one of the typical dishes that you can find in many Thai restaurants. It is a very delightful, colorful dish, and it tastes so good. If you are a person who loves spicy and savory food, the food that stimulates your saliva glands, this is the recipe for you.
Steps to make Yum Nue Yang (Thai Beef Salad):
- Marinate beef and set aside for as long as you can (30 min to 4 hours for lean cuts, up to 12 hours for marbled meat).
- Chop vegetables and mix into salad bowl.
- Grill the beef to medium rare
- Mix everything together and present
- Enjoy :)
Marinate tenderloin beef with some oyster sauce, fish sauce, sugar, and some coriander root. Put a little bit of oil into the pan. After that, put the beef into the pan. Grill it, just a medium rare on it. Cut through it and put it into the salad.
So that is going to wrap it up for this special food yum nue yang (thai beef salad) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
