Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer satay. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Heat oil in a griddle or tawa.
Paneer Satay is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Paneer Satay is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook paneer satay using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Paneer Satay:
- Take 250 gm Paneer
- Prepare 4 tbsp Cornflour
- Prepare 2 tbsp all purpose flour
- Make ready 2 tbsp schezwan chutney
- Make ready 2 tbsp vinegar
- Make ready 2 tbsp tomato ketchup
- Prepare 2 tbsp soya sauce
- Prepare 1 tsp grated ginger
- Get 1/2 tsp red chilli powder
- Prepare 2 tbsp roasted crushed peanut
- Take as needed Oil for frying
- Take to taste Salt
Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy. Find paneer satay stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Paneer Satay with peanut satay sauce is the simplest food you can make at home.
Instructions to make Paneer Satay:
- Cut paneer in finger shape and keep aside
- Take a bowl put cornflour and all purpose flour and add 1 tsp schezwan chutney,1 tsp vinegar,1 tsp soya sauce,1 tsp tomato ketchup,1/2 tsp chilli powder and add salt to taste and mix well
- Now add some water to it and make semi thick batter
- Now dip paneer in this batter and fry carefully on medium flame and flip it time to time
- Now take skewer or tooth pick and insert it in each paneer pieces and keep aside
- Now heat a pan put little oil and put roasted crushed peanut and saute it for a minute - Add grated ginger, tomato ketchup, 1 tsp schezwan chutney, 1 tsp vinegar, 1 tsp soya sauce and mix well
- Now add salt, red chilli powder and stir it
- Now take a bowl put 1/2 cup of water and add 1/2 tsp cornflour and mix well and add it to the sauce in the pan and stir it - Add little water if needed
- Now put fried paneer sticks into the sauce and flip it
- Now paneer satay is ready
- Enjoy it
Paneer is a fresh cheese common in the Indian subcontinent, especially in India. Satay Sticks ( Paneer) recipe - How to make Satay Sticks ( Paneer). Place the prepared satay sticks on the tava (griddle) and cook on a medium flame, using oil till they are golden brown in colour from. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions.
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