Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hot tofu with chicken & egg sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tear the tofu into bite-size pieces that resemble chicken tenders or nuggets. The grilled tofu has a great texture, bursting with flavour. Some cashews add a creaminess to the sauce and coconut milk adds just the right amount of sweetness to this delicious curry.
Hot Tofu With Chicken & Egg Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hot Tofu With Chicken & Egg Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:
- Take 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
- Get 150-200 g Chicken Thigh Fillet *thinly sliced
- Take 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
- Get 1 Egg *lightly whisked
- Take 1 Spring Onion *finely chopped, save some for topping
- Take <Sauce>
- Prepare 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
- Get 1 tablespoon Sake (Rice Wine)
- Make ready 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Mirin
- Make ready 1/4-1/2 teaspoon Salt *OR as required
- Make ready 1 teaspoon Grated Ginger
- Get 1 teaspoon Sesame Oil
The biggest mistake you can make when trying to sear any ingredient? Tofu chicken "nuggets": the perfect little finger food and guilty pleasure. We dipped them in a sriracha mayo, made simply from whisking together my tofu mayo and enough sriracha for our perfect taste Gently place tofu in hot oil; fry until crisp and browned on all sides. An easy baked tofu recipe that is great on its own or can be used in so many dishes: on salads, in sandwiches, in I was trying to aim for a simple tofu recipe with a chicken-ish vibe.
Instructions to make Hot Tofu With Chicken & Egg Sauce:
- Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
- Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
- When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
- Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
- Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.
Toss the tofu well to evenly coat in the sauce mixture. Spread the tofu evenly across the baking sheets and bake. Marinate the chicken breast in a small bowl with sesame oil, soy, wine, and a couple good grinds of white pepper. Prep your garlic, peppers and scallions. Learn how to cook Japanese hot tofu with this delicious yudofu recipe.
So that’s going to wrap this up with this exceptional food hot tofu with chicken & egg sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
