Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken siew mai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Chicken Shu Mai (Siu Mai) My brunch this morning—chicken shu mai (sui mai), or steamed chicken dumplings. I know many of you love shu mai or siu mai, those little morsels of ground meat wrapped with wonton skin, and served at dim sum restaurants in Chinatown. These dainty steamed dumplings comes in a small bamboo steamer and they are so good that every bite is always bursting with.
Chicken Siew Mai is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Siew Mai is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Siew Mai:
- Get 20 pcs circle wanton skin (store bought)
- Make ready 300 gr minced chicken
- Take 150 gr shrimp meat (finely minced)
- Take 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
- Prepare 1 tbsp low sodium light soya sauce
- Take 1 tbsp Sesame oil
- Make ready 1 tsp mushroom seasoning
- Take 1 tbsp salt
- Take 1 tbsp sugar
- Make ready 1/2 tbsp chicken seasoning
- Take 1/2 tbsp pepper
- Make ready 1 egg
- Make ready 2 cloves garlic, finely minced
- Get 150 gr tapioca flour
- Get Finely shredded carrot for topping
- Prepare Chilli Garlic Dip
- Get 3 cloves garlic, roughly chopped
- Get 1 big chillies
- Make ready 3 pcs chilli padi (you can always add more or use less according to your preference)
- Get Sugar, salt, chicken seasoning, pepper to tase
In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan (焼売, shūmai) and various. Udita Goswami's Chicken Siew Mai; How to make chocolate at home; How about a healthy food grill this season? Retro is back in food too!
Instructions to make Chicken Siew Mai:
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy 😉
Classic original chicken dumpling with chicken mince, prawn meat and fish surimi in it that enhance the meat texture and taste of dumpling. Chicken Mince, Fish Surimi, Prawn Meat. Add to quote The filling for these particular siu mai is non-traditional, but it still utilizes tried and true Asian ingredients to create something unique and tasty. Instead of pork we have ground chicken (I just blitzed some chicken thighs in my food processor to chop them finely, but not too much so they wouldn't turn into chicken paste). Make the dumplings: Lightly oil a bamboo steamer basket, or line the bottom with a round metal steamer insert; set aside.
So that’s going to wrap it up for this special food chicken siew mai recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
