Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fry in a hurry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A colorful, delicious stir-fry that will have you out of the kitchen in a hurry. Stir-frying means to cook small pieces of food in a little oil in a wok. Velveting is a combination of coating meat in a mixture of cornstarch, egg white, and rice vinegar before briefly poaching in boiling water, although Young notes that many Chinese restaurants use oil.
Stir fry in a hurry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stir fry in a hurry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry in a hurry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry in a hurry:
- Make ready 1/2 roast chicken (shredded)
- Make ready 2 medium carrots (diced)
- Make ready 1 medium red onion (diced)
- Take 1 small tin sweetcorn
- Get 3 cups full of rice
- Prepare Ginger paste
- Prepare Garlic paste
- Prepare Sesame oil
- Take Vegetable oil
- Take 5 spice seasoning
- Prepare Soy sauce
- Get Mild sweet chilli sauce
- Prepare Roasting juices if you have them (see jug in picture)
Heat the oil in a wok or deep sauté pan over a high heat, add the. This yummy quickie, still lets you feed the whole family! Add remaining oil to skillet and lower heat to medium. Add garlic and ginger and stir-fry until tender-crisp.
Steps to make Stir fry in a hurry:
- Boil the rice according to packet instructions. Drain.
- Put the oils and pastes into a wok. Heat. Add the carrot and onion to soften. Then add the shredded chicken.
- Season this with the 5 spice powder, soy and a dash of sweet chilli sauce. When you are confident this has heated through properly then add the corn and rice. Stir. If you need to bulk out this meal add a few handfuls of frozen peas.
- Serve in bowls.
- I would never claim this as Chinese cooking, but it is a version of it that my family enjoys.
In a small bowl, whisk together cornstarch and soy sauce until smooth. Stir-frying is a fast way to cook small pieces of food in a hot pan or wok. An authentic stir-fry is made in a wok, which is a bowl-shaped pan. If you do not have a wok, you can use any large, shallow pan with a handle. It's easy, versatile, quick, and has nothing to do with typical holiday fare.
So that’s going to wrap this up for this exceptional food stir fry in a hurry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
