Greek-Style Gnocchi Salad
Greek-Style Gnocchi Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek-style gnocchi salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

If you don't have red onions, try using white, brown or spring onions. Drain well, then pat dry with kitchen paper. Drain the gnocchi and spinach, then add to the pan of tomato sauce.

Greek-Style Gnocchi Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Greek-Style Gnocchi Salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have greek-style gnocchi salad using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek-Style Gnocchi Salad:
  1. Get 500 g pack of Gnocchi
  2. Make ready 3 tbsp olive oil
  3. Take 1 large garlic clove, finely chopped
  4. Get 1 medium lemon, zest and juiced
  5. Take 15 g fresh basil, stalks finely chopped and leaves shredded
  6. Get 80 g pitted kalamata olives
  7. Take 250 g sweet cherry tomatoes
  8. Take 1 cucumber, sliced and cut into half moons
  9. Make ready 1/2 red onion, finely sliced
  10. Take 150 g Greek-style salad cheese, diced
  11. Make ready to taste Salt
  12. Take to taste Ground black pepper

Delicious and tender gnocchi served sorrentina style: baked in a deep dish with homemade tomato sauce and flavored with lots of mozzarella and basil. Try a twist on potato salad with this Greek-style gnocchi salad recipe for a speedy vegetarian dinner. Reviews for: Photos of Greek-Style Spinach Salad. Greek-Style Spinach Salad. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Greek-Style Gnocchi Salad:
  1. Boil the gnocchi in a large pan of Salted water for about 3 minutes. Once done drain well, then pat with kitchen paper.
  2. Next heat 1 tbsp of olive oil in a large frying pan over a high heat. Add half of the gnocchi and stir-fry for 4-5 minutes or until golden brown. Transfer to a plate and repeat with the remaining gnocchi.
  3. Return the same pan to a low heat and add the remaining olive oil. Add the garlic, lemon zest and chopped stalks. Cook for 1-2 minutes stirring frequently until its fragrant but not browned.
  4. Next add the lemon juice, season with salt and pepper then whisk it all together to combine.
  5. Return the gnocchi to the pan and stir well to coat.
  6. Tip into a large bowl add the olives, tomatoes, cucumber, onion and cheese.
  7. Toss gently to mix. Top with the shredded basil leaves and serve.

Warm Gnocchi and Heirloom Tomato Salad. Served on a bed of arugula, this salad is light, fresh, and bright, but also hearty and filling enough that you can call it a meal on its own. Prosciutto, Pear, and Goat Cheese Panini. This colorful salad makes a fabulous lunch or side dish for picnics or barbecues and. Fresh herbs and vegetables are the focal point of this Greek-inspired meal that includes crisp romaine salad with caper berries, tomatoes, and feta.

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