Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, watermelon greek salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Watermelon Greek Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Watermelon Greek Salad is something that I have loved my entire life.
The astringent punch of the olives and feta provides a sophisticated counterpoint to the watery mellowness of the melon and cucumber. This summer favorite in Greece is a delightful summer salad of watermelon, feta cheese Recipe Variations. To give this salad a truly Greek twist, include Kalamata olives and thinly sliced cucumber.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook watermelon greek salad using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Greek Salad:
- Get 1/2 red onion, thinly sliced
- Prepare 1/2 watermelon
- Take 1 cucumber
- Take 20 pitted kalamata olives, torn in half
- Get 100 g feta, crumbled
- Make ready 4 tbsp extra virgin olive oil
- Make ready 4 tsp red wine vinegar
- Take 6 mint leaves, finely shredded
- Get 1 tsp oregano
- Get to taste Salt
- Get to taste Freshly ground black pepper
It's a refreshing way to beat both the heat and my. This watermelon Greek salad is a refreshing take on the classic Greek salad. Full of sweet watermelon, red onions, cucumbers, olives, feta cheese and lots of fresh herbs. Greek watermelon salad is a healthy and refreshing salad that is perfect for summer.
Instructions to make Watermelon Greek Salad:
- Soak the onion in a bowl of cold water and leave to soak while you prepare the rest of the meal.
- Carve the watermelon lengthways into three wedges. Then cut away the skin and slice into approximately 1 1/2 cm thick pieces.
- Half the cucumber lengthways and then using a teaspoon scoop out the seeds. Then slice into half moons about 1/2 cm thick.
- Arrange the watermelon in a large but shallow bowl. Top with the cucumber then scatter the olives and feta.
- Drain the onions and add to the salad.
- Drizzle with the olive oil and vinegar. Season with salt and pepper.
- Sprinkle with the mint and oregano and serve immediately.
It combines the sweet taste of watermelon, cucumber and tomato with the salty and savory taste of feta cheese and. The cool, crunchy watermelon is the perfect base for the pungent, greek flavours - it's a perfect balance of savoury and sweet. A similar salad was served to me at a cafe a few years back. Watermelon Greek salad requires watermelons, tomatoes, lemon juice and more. Find out about watermelon Greek salad with help from a chef and lifestyle.
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