Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese steamed pork with salted egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with minimum fuss. Cleanup is also a breeze because there is no oily mess.
Chinese Steamed Pork with Salted Egg is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chinese Steamed Pork with Salted Egg is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Steamed Pork with Salted Egg:
- Make ready Meat & Poutry
- Prepare 200 G Minced Pork
- Take 1 Raw Salted Egg
- Make ready Vegetables
- Take 1 inch Minced Ginger
- Get 2 inches Shredded Ginger
- Get 1 small handful of Spring Onions (Garnish)
- Prepare 2 rough chopped Shiitake or Black Mushrooms
- Prepare Sauce & Condiments
- Take 2 TBS Starch
- Make ready 1 dash White Pepper Powder
- Take 2 TBS Shaoxin Wine
- Make ready 2 TBS Sesame Oil
Nothing beaten the taste of salted duck egg yolk. Prepare ground pork, smashed garlic, green onions along with other seasonings and two salted duck egg yolks and one egg white. A seasoned pork mince is topped with eggs and steamed to perfection. Crack the eggs and lay next to the salted egg. (Do not break the egg yolks).
Steps to make Chinese Steamed Pork with Salted Egg:
- Put minced pork into a mixing bowl
- Separate raw salted egg yolk from white
- Add all your ingredients into mixing bowl and mix it well except for egg yolk
- Put your pork mixture into a shallow plate
- Make a small hole at the centre and lay your salted egg yolk in
- Bring steamer to boil and steam for 30 minutes
- Garnish it with chopped spring onions, ginger & sliced chilli
This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. Then use a pair of scissors to cut the salted egg yolks into pieces. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The silky eggs contrast with crispy bits of ground pork. Mostly because it was an accidental success.
So that’s going to wrap this up with this special food chinese steamed pork with salted egg recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
