Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corn and mint salad š½. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn and Mint Salad š½ is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Corn and Mint Salad š½ is something that I have loved my whole life. They are nice and they look fantastic.
Stir in the corn, cucumber, mint, and sun-dried tomatoes. While the corn cools, slice the peach, roughly chop the mint and begin to assemble your salad. Rub corn and scallions with oil; season with salt and pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn and mint salad š½ using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn and Mint Salad š½:
- Get 4 Cobs of corn, husks removed and cooked how you wish (i steamed these so directions for that below) or a couple of cans of sweetcorn in water, drained
- Make ready Big bunch of fresh mint, chopped finely - at least 60 leaves
- Prepare 1 red onion, chopped finely
- Get Juice of 1 lemon
- Get 3 tbsp extra virgin olive oil
- Take Sea salt and black pepper
Spread corn in a single even layer on a rimmed sheet pan. Add corn to farro mixture, along with the scallions, fennel and herbs, tossing to combine. Taste, and add more salt and/or vinegar if needed. Put the corn tomatoes and chees in a medium salad bowl and drizzle with the olive oil and toss Add the vinegar, mint leaves and toss again.
Instructions to make Corn and Mint Salad š½:
- To steam the corn: in a pan with a lid (or two pans depending on whether the cobs will fit), put about 5cm of water. Bring to the boil. Put the cobs in. Cover and steam for about 5 mins. The corn is bright yellow when ready. Let the cobs cool and then cut the kernels off.
- Mix the onion and corn in the serving bowl.
- Add the oil and lemon juice. Mix together.
- Stir the mint through. Season. Enjoy š
Grilled Corn Salad with Mint and Feta The salad takes really well to the throw-it-all-in approach, and to variations on the theme: don't like mint? Use cilantro or basil or parsley. Goat cheese or fresh mozzarella (or no cheese at all) work perfectly. This delectable corn salad brings it all together with fresh corn, sweet red bell peppers, sun ripened tomatoes, cilantro, minced jalapeno, chopped scallions and feta cheese all in a lightly sweetened lime vinaigrette. It goes beautifully with Grilled Marinated Chicken or Dry Rub Sweet Barbecue Pork Tenderloin.
So that is going to wrap this up with this exceptional food corn and mint salad š½ recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
