Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade crispy chicken with sweet sour sauce π. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade crispy chicken with sweet sour sauce π is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Homemade crispy chicken with sweet sour sauce π is something which I have loved my whole life.
This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce! The sticky sweet and sour sauce makes it tangy and totally addictive! It's kid-approved and we find even picky eaters love it!
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade crispy chicken with sweet sour sauce π using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade crispy chicken with sweet sour sauce π:
- Make ready For the batter !!
- Take 1/2 cup corn starch
- Take 1 cup flour
- Get 1 tsp salt
- Get 2 tbsp olive oil
- Prepare 1 egg whisked
- Get 1/2 cup water
- Take (FOR THE SAUCE)
- Get 1/2 cup suger
- Get 2 tbsp lemon juice
- Take 1/4 cup white vinger
- Prepare 1 cup heinze tomato sauce
- Prepare 2 tbsp dark soy sauce
- Make ready 1 1/2 tbsp garlic paste
- Take 2 tbsp olive oil
- Get 2 chicken breasts cut in to strips
- Get 2 tbsp sesame oil
Sweet and sour chicken is one of the most popular Chinese recipes. Chinese sweet and sour is a cooking style that is easy, delicious and The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein. Sweet and Sour sauce is essential for dipping Crispy Homemade Egg Rolls or my favorite Crab Rangoon!
Steps to make Homemade crispy chicken with sweet sour sauce π:
- Mix flour / cornstarch in bowl with salt and oil and whisk egg and mix with the flour and slowly add water till you get a batter bit thicker than a pancake batter then set a side.
- Wash chicken and cut into strips and add to a mixing bowl make sure all water is drained then and sesame oil and coat the chicken leave for 5mins in fridge then add to the batter mix heat oil in a pan i used sunflower oil then cook till golden brown and set a side.
- For the sauce just add everything to the pan and cook on a low heat till sugar is dissolved then mix 2tsp cornstarch in cup with 2tbsp water and add to sauce to thicken, and add 1/2 tsp red food colour if u want the sauce more red and u can also add pineapple, peppers etc… then serve and enjoy π
If you've never tried a homemade sweet Homemade sauce is far less sweet, it tastes cleaner and you get to balance out the flavors to your taste if you want yours more tangy, or more. Crispy Tempura chicken in a sweet and sour sauce.a Chinese take away at half the price. This recipe has been submitted by the Good Food community. Balsamic vinegar in this recipe was really strange. It was an ok sauce, but it wasn't much like sweet and sour sauce.
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