Crispy Duck with Indonesian Salad
Crispy Duck with Indonesian Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy duck with indonesian salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This salad transforms rich duck into an aromatic salad with southeast Asian flavors. The recipe calls for duck legs, but you can also use boneless duck breast for the salad—especially if you have leftovers after making Gordon Ramsay's Five-Spice Crispy Duck. Add water (coconut water), salam leaves (bay leaves), and galangal.

Crispy Duck with Indonesian Salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Crispy Duck with Indonesian Salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy duck with indonesian salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Duck with Indonesian Salad:
  1. Get 1 Whole duck, cut into 4 pieces
  2. Get 1 litter of water ( can use coconut water, make taste more good
  3. Make ready 2 salam leaves (bay leaves)
  4. Make ready 4 cm galangal, bruised
  5. Make ready Oil for deep frying
  6. Make ready Indonesian Salad urap for the dish side
  7. Take Ground Spices:
  8. Make ready 5 garlic cloves
  9. Take 4 shallots
  10. Prepare 4 cundelnut, roasted
  11. Take 1 teaspoon pepper
  12. Take 1 teaspoon coriander, roasted
  13. Get to taste Salt and sugar

Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs served with a peanut sauce. This crispy duck noodle salad gives a ready meal kit a healthy twist. Adding fresh vegetables and a sweet and savoury Asian dressing makes this commonplace ingredient that bit more special. Heat a wok or pan over a high heat, and add the.

Steps to make Crispy Duck with Indonesian Salad:
  1. Heat 2 tablespoons of cooking oil, sauté the ground spices until fragrant and cooked. - Put the duck that has been cut and clean, then stir briefly, cook until the duck is tender.
  2. Add water (coconut water), salam leaves (bay leaves), and galangal. Then cook on low heat until the spices soak and the duck becomes tender (longer, better because the duck will ripen perfectly). Then lift and set aside.
  3. Heat cooking oil, then fry the duck until golden brown, remove and drain. - Ready to be served with rice, sambal, frencfries or fresh vegetables according to taste.
  4. Note : For the Indonesian Salad, you can scroll to my recipe of Urap Sayuran (INDONESIAN fresh salad)

This exotic duck salad has got it all going on - crunch, spice, juicy fruit and tasty crispy duck. Season the duck breast and dust with Chinese five spice powder. Authentic Indonesian Cuisine and Crispy Fried Duck. At Bebek Goreng Pak Ndut Singapore, We served authentic Indonesian food that you cannot get in Singapore, All our sauces are direct import from Indonesia to make it SO authentic. Score the skin of the duck breasts and season.

So that’s going to wrap this up with this exceptional food crispy duck with indonesian salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!