Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bok choy & egg with oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage. The cruciferous vegetable belongs to the mustard family along with cabbage, turnips, broccoli, and kale. The bok choy cooks down quite a bit, so the raw amount may look like it will be too much before cooking.
Bok Choy & Egg with Oyster Sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bok Choy & Egg with Oyster Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
- Take 3 Eggs *lightly whisked
- Make ready Salt & White Pepper
- Take 1 tablespoon Oil
- Take 1 Spring Onion *finely chopped
- Get 1 clove Garlic *finely chopped
- Make ready 1 teaspoon Sesame Oil
- Make ready 2 Bok Choy *about 300g, cut into the size that is easy to eat
- Get 1 tablespoon Oyster Sauce
- Take 1 tablespoon Soy Sauce
Chinensis varieties are popular in southern China and Southeast Asia. Baby bok choy is popular because it has a more delicate flavor than adult varieties. It's a nice option for the simplest of stir-fry dishes and for steaming. In this recipe, baby bok choy is paired with fresh ginger and just a few seasonings.
Steps to make Bok Choy & Egg with Oyster Sauce:
- Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
- Whisk Eggs in a bowl, and season with Salt & White Pepper.
- Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
- Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
- When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.
The result is a nice, clean vegetable dish that has an intriguing, yet light flavor. Bok choy is sometimes referred to as white cabbage, not to be confused with Napa cabbage, which is also a type of Chinese cabbage. There are many kinds of bok choy that vary in color, taste, and. Bok choy is extremely easy to cook and can be eaten either alone, or as an ingredient in a dish. From simple stir fries, to stews, to noodle soups, there are plenty of ways to cook bok choy and.
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