Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sun dried tomato hummus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Hummus is so easy to make and homemade is so much better than store bought. And not only is a hummus a great dip but it makes for a great spread for your favorite sandwiches and wraps.
Sun Dried Tomato Hummus is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sun Dried Tomato Hummus is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sun Dried Tomato Hummus:
- Get 1 can chickpeas, drained (or dry ones soaked overnight)
- Prepare 1-2 cloves garlic
- Get 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
- Prepare 1/4 cup tahini (sesame paste)
- Make ready 1/2 lemon (for squeezing fresh juice)
- Make ready Pinch salt
- Prepare 2-3 tbsps olive oil
- Prepare water
Hummus is a naturally vegetarian, vegan, and gluten-free. We especially love this Sun Dried Tomato Hummus. It's fabulous and only takes five minutes to make! Hummus is a staple food from the Mediterranean and middle east.
Steps to make Sun Dried Tomato Hummus:
- In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
- Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
- Serve directly or store covered in the fridge for up to 1 week.
And like all staple foods it has a history. Back in the day when people had to travel long distances on foot or animal they had to. Whether you're looking for the perfect dip to serve at a party, the perfect hummus to have for a snack, or the perfect spread for a sandwich, this Sun-dried. Roasted broccoli and sun-dried tomato hummus are a perfect pair! These toasts make a great appetizer or meal.
So that’s going to wrap this up with this exceptional food sun dried tomato hummus recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
