Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shungiku (edible chrysanthemum) caesar salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you can't find Shungiku (Edible Chrysanthemum), try mix of Spinach & Rocket, or other salad vegetables that have strong flavour. I think they taste much better than lettuces. You can use your own Caesar Dressing, but why don't you try 'My Creamy Caesar Dressing' which suits the flavour of.
Shungiku (Edible Chrysanthemum) Caesar Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shungiku (Edible Chrysanthemum) Caesar Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shungiku (edible chrysanthemum) caesar salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shungiku (Edible Chrysanthemum) Caesar Salad:
- Make ready 100 g or more Shungiku (Edible Chrysanthemum) Leaves
- Make ready 2 thick slices Ciabatta Bread *cut into 2cm cubes
- Take 4 Boiled Eggs
- Take 1/4 cup grated OR shaved Parmesan Cheese
- Prepare Salt & Freshly Ground Pepper
- Take ‘My Creamy Caesar Dressing’
A couple of years ago I discovered a versatile green known as Shungiku, Edible Chrysanthemum, Garland. The brilliant orange-yellow flowers are also very tasty! Frilly Edible Chrysanthemum is commonly known as tong hao in Chinese, shungiku in Japanese, ssukgat in Korean and cải cúc or tần ô in Vietnamese. I wasn't sure if I The petals are edible.
Steps to make Shungiku (Edible Chrysanthemum) Caesar Salad:
- Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
- Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
- In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing
- Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve.
You can use them fresh or dried, sprinkled over soups and salads, and as a garnish. The flavour of shungiku (Chrysanthemum coronarium) is predictably 'chrysanthemumy'. Leaves used in salads and stir-fry. Flowers are also tasty and make a nice herbal infusion. Said to be good for your eyes. (Do your own research) Sow early.
So that is going to wrap it up for this exceptional food shungiku (edible chrysanthemum) caesar salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
