Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, fresh indonesian salad (trancam). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In Indonesia people eat lot of crispy vegetables. The vegetables are submerged in boiling water or steamed on top of the rice for a few minutes. On this blog I collect the most delicious Indonesian salads with dressings like peanut sauce or grated coconut with spicy herbs based on authentic food.
Fresh Indonesian Salad (Trancam) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fresh Indonesian Salad (Trancam) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fresh indonesian salad (trancam) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Indonesian Salad (Trancam):
- Make ready 150 gram young coconut gaterd
- Get 100 Cabbage finely sliced
- Get 100 gram Been sprouts
- Take 100 gram Long been
- Prepare Handfull Leaves Basil
- Take 1 Cucumber
- Take 1 red chilies
- Prepare 5 bird's eye chillies (optional)
- Prepare 3 cloves garlic
- Prepare 1 tablespoon sugar
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon galangal (kaempferia galangal powder)
- Prepare 3 kaffir lime leaves
Sambal urap is grated coconut dressing used in salads known as Urap and Trancam. It has a sweet, creamy flavour, with coconut bits that add texture to the salad. To make it last longer, the sambal is steamed, so the coconut flesh will not turn rancid. Print We arranged an Indonesia salad with some of our local vegetables from Bristol!
Steps to make Fresh Indonesian Salad (Trancam):
- Blend the garlic, red chili, cayenne pepper, kencur (kaempferia galangal), kafir lim leaves, after smooth mixing the spices into young coconut grated.
- All vegetables are washed clean, finely sliced, except basil. mix all vegetables with spices until blended - Serve immediately.
- Note : if you like spicy put some more bird's eye chillies but if you don't like or you can't eat spicy just put 2 bird's eye chillies, my level of spicy is very high 😀.
After the delicious urapan, karedok, kuluban this trancam is again a delicious, crispy and spicy salad. Packed this time with radish, cucumber, bean sprouts and (Thai) basil. The sauce is, like in the other salads, made from coconut cream, coconut shavings and sambal (chili salsa). EXQUISITE INDONESIAN FLAVOURS: Bali is one of the most popular tourist destinations in the Indonesian archipelago and few fail to fall in love with the steep verdant rice terraces, the ancient rainforest, and the exotic flavoursome dishes. Trancam is a traditional salad made from chopped fresh vegetables mixed with traditionalthe grated coconut seasoning.
So that is going to wrap it up for this special food fresh indonesian salad (trancam) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
