Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, zaatar chicken tandoori satay. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zaatar Chicken Tandoori Satay is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Zaatar Chicken Tandoori Satay is something that I’ve loved my whole life.
Chicken thighs that are ridiculously simple yet packed with flavor thanks to a generous amount of za'atar. I like to serve this chicken with a fresh green salad of romaine, red onion, and tomato with a tahini-lemon dressing. By Julie Van Rosendaal, Dinner with Julie.
To get started with this recipe, we have to prepare a few components. You can cook zaatar chicken tandoori satay using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Zaatar Chicken Tandoori Satay:
- Take 250 gm Chicken (boneless chicken breast)
- Get 2 tsp Lemon juice
- Prepare 1 Tbsp Ginger garlic paste
- Take 1/2 Tbsp Olive oil
- Prepare 1/2 Tbsp Tandoori masala
- Make ready Salt as per taste
- Make ready 1/2 tsp Red chilli powder
- Make ready 5 Wooden skewers
- Take 1 tbsp Butter
- Take 1 tbsp Tomato ketchup
Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Lebanese zaatar spice blend, homemade seasoning recipe mixture. Essential Mediterranean spices and flavors for breads and more.
Steps to make Zaatar Chicken Tandoori Satay:
- Cut chicken breasts lengthwise.
- Marinate chicken breast with lemon juice,ginger garlic paste,oilve oil,tandoori masala, zaatar powder,salt,red chilli powder for 2 hours.
- Put wooden skewers in a water for 5 minutes.
- Remove skewers from water.
- Now weave the marinated chicken onto soaked skewers.
- On a hot nonstick tawa add 1/2 Tbsp butter and cook chicken skewers on medium high flame.
- Cook on both the sides until golden brown.
- Now roast chicken satay on direct gas flame with brushing applying little butter for 5 minutes.
- For Dipping sauce - Add 1 Tbsp Zaatar powder into tomato ketchup and mix it.
- Serve hot!!!
Za'atar is an amazing Spice Blend which is must-have in every Mediterranean food lover's pantry. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. The marinade is the most important part of the recipe. The best satay are marinated with lots of spices and ingredients, such as the following Zaatar Arabic Restaurant - Hotels / Restaurants of shawarma machine, tandoori chicken & biryani food in Kochi, Kerala. Put the chicken in a deep roasting tray, brush with the za'atar glaze and scatter over the sesame seeds.
So that’s going to wrap this up for this exceptional food zaatar chicken tandoori satay recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
