Mixed Green Salad with Pineapple
Mixed Green Salad with Pineapple

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mixed green salad with pineapple. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed Green Salad with Pineapple is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mixed Green Salad with Pineapple is something which I’ve loved my whole life. They’re fine and they look wonderful.

Chef Coby Arzola creates an impressive start for a special dinner. Buying pre-sliced fresh pineapple rings will reduce prep time. When it comes to delicious salads, most of the time I go with this tasty Mixed Greens Salad with Pineapple.

To begin with this particular recipe, we have to first prepare a few components. You can cook mixed green salad with pineapple using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mixed Green Salad with Pineapple:
  1. Prepare 1 bag Mixed Baby Salad Leaves
  2. Take 200 Grams Mini Plum Tomatoes
  3. Take 200 Gram tin of Sweetcorn
  4. Make ready 450 Grams Pineapple Chunks in juice
  5. Prepare 100 Grams Mushrooms (Chestnut)
  6. Prepare Balsamic Vinegar
  7. Take Olive Oil
  8. Get Serve with
  9. Take Prosciutto Ham (or any other kind!)

The Best Green Salad With Pineapple Recipes on Yummly Pear And Field Green Salad With Pomegranate Vinaigrette, Autumn Apple, Ham And Goat Cheese Salad, Tuscan Pork And Bean Salad. An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.

Steps to make Mixed Green Salad with Pineapple:
  1. Wash Salad if required. Pat dry. Place in a large bowl and tear, (NOT cut!), leaves into sort of spoon- size pieces.
  2. Slice the Plum Tomatoes into small rings, add to bowl.
  3. Wipe Mushrooms, cut into small pieces, add to bowl.
  4. Drain Pineapple, (pop the top and place over a cup is easiest!) but keep the juice to one side. Cut chunks into smaller pieces, and add to bowl.
  5. Shake a little(about 2 teaspoons), of Balsamic Vinegar over the Salad.
  6. Shake a little Olive Oil over the Salad, along with 2-3 teaspoons of the Pineapple Juice.
  7. Mix well until all ingredients are nice and glossy.
  8. Pull the Prosciutto Ham slices from the packet and roll into “ fingers”. Serve with the salad and enjoy with a chilled glass of wine!

Toss mixed salad greens with flavorful fruit, walnut halves, and a homemade orange-poppy seed dressing for a fresh and delicious side salad that pairs well with most main dishes. Cut slices in half; set aside. In a jar with a tight-fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. Combine the romaine, onion slices and pineapple slices in a serving dish. Drizzle with dressing; toss to coat.

So that is going to wrap it up with this exceptional food mixed green salad with pineapple recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!