My Special Chicken & Egg Fried Rice πŸ˜ƒ
My Special Chicken & Egg Fried Rice πŸ˜ƒ

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my special chicken & egg fried rice πŸ˜ƒ. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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My Special Chicken & Egg Fried Rice πŸ˜ƒ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. My Special Chicken & Egg Fried Rice πŸ˜ƒ is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my special chicken & egg fried rice πŸ˜ƒ using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Special Chicken & Egg Fried Rice πŸ˜ƒ:
  1. Take 1 tbls Sesame oil
  2. Get 2 Enough Cooked Rice for
  3. Take 1 Cooked Chicken Breast
  4. Make ready 1/2 Tsp Chinese 5 spice
  5. Make ready 1 tbls Hoisin Sauce
  6. Get 1 tbls light Soy sauce
  7. Get 2 Eggs
  8. Prepare 3/4 cup Frozen peas
  9. Prepare 1/2 Sweet Bell Pepper diced
  10. Get Salt (Optional)
  11. Prepare 1 Spring onion chopped

Special chicken synonyms, Special chicken pronunciation, Special chicken translation, English The special chicken dum biryani, which is slow-cooked to obtain the beautiful fragrance of the. for the greatest chicken in da world. I'm sure I'll find my love. On this day girls' faces are radiant with joy. Clean and cut the chicken into medium pieces and wash with little turmeric powder and drain the.

Steps to make My Special Chicken & Egg Fried Rice πŸ˜ƒ:
  1. Add the Sesame oil to a hot wok wait 1 minutes then add the chicken fry for 3 minutes.
  2. Add another tbls Sesame oil if its dry then add the rice stir in and mix well. Keep stirring for a few minutes next add the peas fry for 1 minute.
  3. Next make a well in the middle and crack both eggs in the middle quickly using a spatula keep turning the rice over until it is mixed with the egg.
  4. Next add the sweet peppers and Soy sauce mix in then add the Hoisin and mix.
  5. Serve with spring onion chopped sprinkled on top.

Chicken is very common in Korean cuisine, traditionally prepared in porridges, soups, and stews. Beef and mushrooms stir-fried over rice. This "special chicken" flavor is dull. The noodles are the typical Indomie good noodles. It isn't bad, just not what I would expect from Indomie.

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