Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wonton soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. It has lots of healthy veggies and.
Wonton Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Wonton Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have wonton soup using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wonton Soup:
- Prepare Filling ingredient
- Get 1 piece chicken breast fillet (about 350 gram)
- Take 3 tbsp tapioca flour
- Get 1 tbsp oyster sauce
- Make ready 1 tbsp sasame oil
- Get 1 1/2 tsp salt
- Take 1 tsp sugar
- Prepare 1/2 tsp white pepper
- Take 1 tsp garlic powder
- Make ready 1/2 tsp chicken powder stock (optional)
- Make ready 1 egg
- Prepare 1 pack Wonton pastry
- Get 2 leaves cabbage, chopped
- Make ready 5-6 pieces button mushroom, chopped
- Take 1 spring onion, chopped
- Make ready 1 cm ginger, chopped
- Prepare Soup
- Get 750 ml water
- Take 1 1/2 tbsp sesame oil
- Make ready 2 tbsp soy sauce
- Prepare 1 tsp salt (less or more, as you desire)
- Get 1 tsp garlic powder
- Get 1/2 tsp white pepper
- Get 1 cm ginger, chopped
- Prepare 1/2 tsp chicken stock powder (optional)
- Prepare 1 cm ginger, chopped
- Get 1 spring onion
Place half a tablespoon of pork filling in the center of the wonton wrapper. Wonton Soup is something that seems familiar to a lot of us. The most dipped-into pot in the Chinese buffet. A comprehensive guide to making wonton and wonton soup.
Steps to make Wonton Soup:
- Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again.
- Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well.
- Add tapioca, mix again. Filling of Wonton is ready.
- Put 1 spoon of filling on Wonton pastry and fold as you desire.
- Steam all Wonton until cooked. Set a side
- Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done.
- It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it.
The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Seonkyoung shows you how easy it is to make from scratch! When wontons are ready, discard solid ingredients from soup base and bring to a boil. Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China.
So that’s going to wrap this up for this exceptional food wonton soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
