Harusame Salad with Thai Dressing
Harusame Salad with Thai Dressing

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, harusame salad with thai dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

'Harusame Salad' is one of my family's favourite summer dishes. I have been making the same 'Harusame Salad' for decades. This summer, I created a new version with Thai dressing, that has a nice flavour with citrus juice.

Harusame Salad with Thai Dressing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Harusame Salad with Thai Dressing is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have harusame salad with thai dressing using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Harusame Salad with Thai Dressing:
  1. Take 100 g Harusame Noodles
  2. Take 100 g Pork *thinly sliced
  3. Prepare 6 Prawns
  4. Make ready 150-200 g Salad Vegetables *thinly sliced into strips
  5. Make ready *This time I used Cucumber, Lettuce, Capsicum, Cherry Tomatoes, Carrot, Red Onion and Coriander
  6. Take 2 Spring Onions *finely chopped
  7. Make ready Coriander Leaves for garnish *optional
  8. Prepare <Dressing Ingredients>
  9. Take 2 tablespoons Lime / Lemon Juice
  10. Prepare 2 tablespoons Fish Sauce
  11. Make ready 1 tablespoon Brown Sugar
  12. Get 1 teaspoons Chilli Garlic Sauce *Or Fresh Garlic & Chilli

This summer, I created a new version with Thai dressing, that has a nice flavour with citrus juice. The salad is so refreshing and definitely another summer favourite for us. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days.

Instructions to make Harusame Salad with Thai Dressing:
  1. Combine all the dressing ingredients in a small bowl.
  2. Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well. Cut about 5-10cm.
  3. Cook Pork and Prawns in a frying pan. No seasoning is required. *Note: They can be boiled with Harusame Noodles if you like.
  4. Place everything into a large mixing bowl, add the dressing and mix to combine well. Sprinkle with finely chopped Spring Onions and serve immediately.

The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame thread is used all over the Asian countries. I made a typical Harusame Salad with minimal ingredients today - vermicelli, carrot, cucumber, ham and rehydrated chopped wakame seaweed. The vegetables and ham are all julienned. If your wakame seaweed comes in a long strand, cut it into small pieces.

So that is going to wrap it up with this special food harusame salad with thai dressing recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!