Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, ensaladade bacalao (bacalao salad). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
EnsaladaDe Bacalao (Bacalao Salad) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. EnsaladaDe Bacalao (Bacalao Salad) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ensaladade bacalao (bacalao salad) using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make EnsaladaDe Bacalao (Bacalao Salad):
- Take 1 lb bacalao (boned)
- Make ready 1/2 cup white vinegar
- Take 1/4 cup olive oil
- Get 1 salt and pepper to taste
- Get 1/2 head lettuce (chopped)
- Get 3 medium tomatoes (sliced)
- Get 1 small onion (sliced)
Steps to make EnsaladaDe Bacalao (Bacalao Salad):
- rinse bacalao with cold water and place in large bowl
- fill with cold water just enough to cover the fish
- cover and let soak overnight in refrigerator
- remove from frige and rinse with cold water
- place bacalao in large pot cover with cold water just enough to cover the fish
- bring it to a hard boil and cook for 5 minutes
- boil the fish a total of 3 times rinsing it with cold water inbetween (steps 4-6)
- strain and lightly rinse with cold water…when cooled break fish down with fingers and place in large bowl
- add onion and tomatoes to fish…set aside
- in small bowl wisk together oil, vinegar, salt, and pepper. pour dressing over the fish and stir
- add lettuce. seal the container with a lid and shake so that the dressing coats the lettuce
- refrigerate for at least an hour….be sure to strain some of the dressing when servinvg
- Tip: the longer it sits the better
So that is going to wrap it up for this special food ensaladade bacalao (bacalao salad) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!