Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon with spinach & tomatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! The amazing sauce of tomatoes, spinach, and evaporated milk adds a.
Salmon With Spinach & Tomatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Salmon With Spinach & Tomatoes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon With Spinach & Tomatoes:
- Take 2 salmon fillets
- Prepare 8 cherry tomatoes, halved
- Prepare 3 handfuls spinach
- Get 1 tsp sesame oil
- Take Sauce
- Prepare 4 tbsp Tamari (or soy) sauce
- Prepare 2 tbsp honey
- Make ready 1 tbsp rice vinegar
- Get Pinch chilli flakes
- Take 1 inch ginger grated
- Take 4 spring onions (save some green ends for the garnish)
- Prepare Coriander for garnish
Since you'll be searing the salmon with it's skin on, be sure to ask your fishmonger to scale the fish. Finally add spinach and sauté until the spinach is completely wilted. Carefully remove the salmon skin and flake the salmon with a fork. Repeat these layers with the remaining salmon, spinach and hollandaise.
Instructions to make Salmon With Spinach & Tomatoes:
- Whisk together the sauce ingredients and set to one side.
- Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
- While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
- In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
- Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.
This grilled salmon with spinach recipe is served with a yogurt dill sauce. Photographs, nutritional information and Weight Watchers Points included. This Baked Salmon with spinach recipe is definitely worth a try. If you have read some of my posts in I know I just posted a recipe on Spinach Quiche recently and yes this is another recipe involving. This salmon recipe may be quick and simple, but don't be fooled by the humble appearance—each ingredient packs its own nutritious punch.
So that is going to wrap it up for this exceptional food salmon with spinach & tomatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
