Chicken Tortilla Salad
Chicken Tortilla Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken tortilla salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

An interesting variation on Caesar salad. A premade cilantro dressing can be substituted for the homemade dressing. Crispy Corn Tortilla Topped with Grilled Chicken Breast and Black Beans with Mixed Greens, Fresh Corn, Green Onion and Cilantro.

Chicken Tortilla Salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Tortilla Salad is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken tortilla salad using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Salad:
  1. Make ready 1 medium carrot
  2. Take 1 small bunch of Napa cabbage leaves
  3. Prepare 1 clove garlic
  4. Prepare 1 inch root ginger
  5. Get Salt and pepper
  6. Take Honey
  7. Make ready Virgin coconut oil
  8. Take Toasted sesame oil
  9. Get Extra virgin olive oil
  10. Get Rice vinegar
  11. Get Soy sauce
  12. Get 1 large flour tortilla
  13. Take Chicken breast
  14. Make ready 3 baby cucumber

Chicken slices in a Tortilla Wrap on wood. This taco chicken salad is a great low carb salad recipe with the best taco seasoning for your chicken. Like I mentioned above there are a lot of salad recipes on the Tortilla Channel. We like to eat something light and cool and this salad hits the spot. mexican.

Steps to make Chicken Tortilla Salad:
  1. Preheat the oven to 180 degrees Celsius
  2. Cut the tortilla into strips, coat with extra virgin olive oil, season with salt and pepper and arrange in a single layer on a sheet pan
  3. Place the tortilla into the oven until crisp (12 minutes)
  4. Heat a grill pan on a medium heat and add virgin coconut oil
  5. Cut the chicken in half into fillets and cook until golden brown
  6. Peel the ginger and garlic and mince the two into a larger bowl
  7. Prepare the dressing with: 2 tbsp extra virgin oil, 2 tbsp rice vinegar, 1 tbsp soy sauce, 1/2 tbsp sesame oil, 1/2 tbsp honey, and the prepared ginger and garlic
  8. Slice the Napa cabbage into smaller pieces and grate the carrot. Slice the baby cucumber
  9. Place everything (minus the chicken and tortilla) into the large bowl and toss to mix
  10. Slice the chicken into strips once cooled
  11. Plate up by placing the salad first, followed by the tortilla strips and chicken.

Thick and Hearty Tortilla Soup is a tomato and chicken Tortilla soup comes in so many forms. Unless you're a repeat customer, you never know what kind you'll get when ordering at a restaurant. Hearty Chicken Tortilla Soup filled with vegetables, chicken & chipotle peppers. This is the best Chicken Tortilla Soup is a favorite. It's basically the lighter version of chili and a more flavorful.

So that is going to wrap it up for this special food chicken tortilla salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!