Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salt and pepper squid. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salt and pepper squid is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salt and pepper squid is something which I have loved my entire life. They’re fine and they look wonderful.
Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green We usually only eat salt and pepper squid out at Cantonese restaurants as it's a real treat, but now we can enjoy making it at home the way we like it! Have you ever tried this salt and pepper squid with a tough of garlicky aroma? It is so addictive, either as a snack or a side dish.
To begin with this particular recipe, we must prepare a few components. You can have salt and pepper squid using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salt and pepper squid:
- Make ready 2 full squids (500g)
- Take Plain flour (200g)
- Get Semolina (200g)
- Make ready 1 green chilli
- Prepare 3 spring onions
- Make ready 1/2 a lemon
- Take 500 ml vegetable oil
- Prepare 1 tablespoon shaoxing wine
- Prepare 1/2 tablespoon sesame oil
- Make ready to taste Salt and pepper
Season lightly with salt and pepper. I used what we had on hand: chopped the squid, marinated in a little soy sauce with a few splashes of rice wine vinegar, plenty of salt, enough pepper, and massaged that in. Salt and pepper squid is both delicious and healthy and perfect to eat with a cold beer. This salt and pepper squid is one of my favourite Chinese Taiwanese snacks and appetizers.
Instructions to make Salt and pepper squid:
- Prepare the squid by removing all the body and guts
- Slice into bite size pieces and marinade in sesame oil and shaoxing wine
- Roll squid in flour and semolina
- Heat oil in pan and then add squid for 2mins, dry squid in paper towels
- Chop chilli and spring onions. Lemon, salt and pepper to taste.
On a hot summer's day I especially enjoy paring this with a nice iced cold beer. This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad. Salt and pepper cuttlefish is a popular dish in many Chinese or Vietnamese restaurants.
So that’s going to wrap it up with this special food salt and pepper squid recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
