Tofu and Chickpea Thai Satay Curry 🥘🤤
Tofu and Chickpea Thai Satay Curry 🥘🤤

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu and chickpea thai satay curry 🥘🤤. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
  1. Prepare Block Tofu
  2. Prepare 1 Onion
  3. Take 4 Cloves Garlic
  4. Take 1 Jar Satay Sauce
  5. Prepare 1 Pepper (Orange or Yellow)
  6. Prepare Spinach
  7. Take 1 can Chick Pea
  8. Prepare Vegatable Oil
Steps to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
  1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
  2. Chop Onions, Garlic, Pepper and Tofu
  3. Fry some onions in some vegatable oil for a couple of minutes
  4. Add Garlic and Sliced Pepper to frying pan
  5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
  6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
  7. Serve over rice or equivalent and enjoy!! 😋

So that’s going to wrap this up with this exceptional food tofu and chickpea thai satay curry 🥘🤤 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!